Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.

Har du fortsatt ikke bestilt bord til Valentine's Working day? Fortvil ikke, vi har fortsatt noen bord ledig. Ta med din bedre halvdel til seventy three Bar & Cafe for en nydelig, kulinarisk opplevelse. Se vår meny og bestill bord her:

Trondheim is household to the thriving craft beer scene, with neighborhood breweries producing distinctive and flavorful beers that wonderfully complement common Trondheim local dishes.

A stunning evening meal place to rejoice an anniversary. Staff members ended up welcoming and super attentive. It is actually unassuming from the outside, but transforms into a trendy venue inside. Received the five course set meal which was mouth watering. Very suggest!

Kjøttkaker, or standard Norwegian meatballs, really are a staple in Trondheim Delicacies. Made from minced beef mixed with spices and at times served with a brown gravy, these meatballs are hearty and comforting.

Absolutely, the most effective foods of my lifestyle. We had the privilege with the 5 course tasting food. It’s been a numerous days since we experienced long gone and we can’t stop speaking about how awesome this food was! The waitress was SO pleasant and really very well educated.

It had been an exquisite expertise all round. Hardly ever been so well obtained. Just as unusual was the overall and unanticipated gastronomic celebration. Most pleasant was the unpretentious atmosphere. Definitely

The meals at Spontan is rooted in the New Nordic Delicacies, making use of local and seasonal elements which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our food ended up the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and the hasselback potato having a sauce of sour product, shallots, chives, and whitefish roe.

Navigate backward to interact with the calendar and Yggdrasila Fine dining Trondheim choose a date. Press the problem mark key to find the keyboard shortcuts for altering dates.

The mixture of flavors and textures in Fiskegrateng is pleasant. Generally served by using a side of peas or carrots, this dish warms the guts and is also perfect for family gatherings or relaxed dinners.

We had a three training course supper - a starter, key class and dessert. The caliber of the foods was brilliant apart from the salty potatoes in the key system.

This dish is usually served through Xmas as well as other festive events, bringing people together to rejoice.

Through the festival you can find foraging, mixing, baking and cooking classes held at our partnership resort Britannia Hotel, that includes town’s best chefs, instructors and artisans.

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